Wingman Brew Guide
Esspresso
Dose: 22g In
Yield: 44g Out
Time: 32 Sec
These parameters are calculated using:
20g baskets
Robur grinder
Origin: Nicaragua + Kenya + Honduras
Process: Washed
Smooth & balanced with cacao, toffee and blackcurrant.
Origin: Nicaragua + Kenya + Honduras
Process: Washed
Smooth & balanced with cacao, toffee and blackcurrant.
Esspresso
Dose: 22g In
Yield: 44g Out
Time: 32 Sec
These parameters are calculated using:
20g baskets
Robur grinder