Wingman Brew Guide
Esspresso
Dose: 22g In
Yield: 44g Out
Time: 32 Sec
These parameters are calculated using:
20g baskets
Robur grinder
Origin: Brazil + Colombia
Process: Natural + Washed
Bold and punchy with dark chocolate, butterscotch and vanilla.
Origin: Brazil + Colombia
Process: Natural + Washed
Bold and punchy with dark chocolate, butterscotch and vanilla.
Esspresso
Dose: 22g In
Yield: 44g Out
Time: 32 Sec
These parameters are calculated using:
20g baskets
Robur grinder