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Origin and Process
Origin | Acevedo, Huila, Colombia
Process | Natural
Altitude | 1600 masl
Varietal | Gesha
Roasters Notes:
Orange, Mango, Praline
Description:
Finca Alta Gracia is a small 1.5-hectare farm owned and operated by Natalia in the lush coffee-growing region of Acevedo, Huila, Colombia. Situated near the border of the Amazon rainforest, the farm benefits from dramatic mountain landscapes and rolling cloud cover that regularly drifts through the valley, creating ideal conditions for cultivating exceptional coffee.
This naturally processed Gesha showcases the elegance and intensity the varietal is known for, while reflecting the vibrant terroir of southern Huila. In the cup, bright orange citrus and juicy mango sweetness lead the profile, balanced by a smooth praline finish that adds warmth and depth. The result is a refined yet expressive coffee with tropical vibrancy, silky texture, and a lingering sweetness.
Careful cultivation, high elevation, and the unique microclimate of Acevedo combine to produce a coffee that is both distinctive and memorable, a standout representation of Colombian Gesha excellence.
Origin and Process
Origin | Acevedo, Huila, Colombia
Process | Natural
Altitude | 1600 masl
Varietal | Gesha
Roasters Notes:
Orange, Mango, Praline
Description:
Finca Alta Gracia is a small 1.5-hectare farm owned and operated by Natalia in the lush coffee-growing region of Acevedo, Huila, Colombia. Situated near the border of the Amazon rainforest, the farm benefits from dramatic mountain landscapes and rolling cloud cover that regularly drifts through the valley, creating ideal conditions for cultivating exceptional coffee.
This naturally processed Gesha showcases the elegance and intensity the varietal is known for, while reflecting the vibrant terroir of southern Huila. In the cup, bright orange citrus and juicy mango sweetness lead the profile, balanced by a smooth praline finish that adds warmth and depth. The result is a refined yet expressive coffee with tropical vibrancy, silky texture, and a lingering sweetness.
Careful cultivation, high elevation, and the unique microclimate of Acevedo combine to produce a coffee that is both distinctive and memorable, a standout representation of Colombian Gesha excellence.