Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Origin and Process
Process | Washed
Altitude | 1600–1850 masl
Varietal | Caturra, Catimor, Bourbon, Marsellesa
Roaster’s Notes:
Red Apple, Marzipan, Apricot
Description:
The Castillo family has cultivated coffee and community for five generations, beginning with Don Cirilo in 1893 and continuing today under Emanuel Castillo’s leadership through the “Cosechando Esperanza” program.
While the region traditionally uses the washed method, producers are now experimenting with natural and honey processing to create more diverse coffee profiles. Sustainability is central to their work, supported by a five-year plan that promotes environmental stewardship, responsible agrochemical use, waste reduction, and community training to build long-term resilience.
Origin and Process
Process | Washed
Altitude | 1600–1850 masl
Varietal | Caturra, Catimor, Bourbon, Marsellesa
Roaster’s Notes:
Red Apple, Marzipan, Apricot
Description:
The Castillo family has cultivated coffee and community for five generations, beginning with Don Cirilo in 1893 and continuing today under Emanuel Castillo’s leadership through the “Cosechando Esperanza” program.
While the region traditionally uses the washed method, producers are now experimenting with natural and honey processing to create more diverse coffee profiles. Sustainability is central to their work, supported by a five-year plan that promotes environmental stewardship, responsible agrochemical use, waste reduction, and community training to build long-term resilience.