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Origin and Process
Process | Natural
Altitude | 1650 masl
Varietal | Mocca
Roaster’s Notes:
Cherry, Strawberry, Chocolate
Description:
Cafe Solis & Cordero coffees are cultivated across 40 hectares of highland terrain in the Los Santos region of Costa Rica.
The team at Solis & Cordero take a methodical approach to post-harvesting processing, offering a range of profiles through Natural, Red Honey, Candy Natural, and Natural Anaerobic methods. From extended cherry fermentations to controlled drying on raised beds and guardiolas, each process is carefully calibrated to enhance flavour and ensure consistent quality.
Origin and Process
Process | Natural
Altitude | 1650 masl
Varietal | Mocca
Roaster’s Notes:
Cherry, Strawberry, Chocolate
Description:
Cafe Solis & Cordero coffees are cultivated across 40 hectares of highland terrain in the Los Santos region of Costa Rica.
The team at Solis & Cordero take a methodical approach to post-harvesting processing, offering a range of profiles through Natural, Red Honey, Candy Natural, and Natural Anaerobic methods. From extended cherry fermentations to controlled drying on raised beds and guardiolas, each process is carefully calibrated to enhance flavour and ensure consistent quality.