Uganda Sipi Falls Brew Guide
Esspresso
Dose: 1g In
Yield: 1g Out
Time: 1 Sec
These parameters are calculated using:
20g baskets
Robur grinder
Region & Process
Alajuela, Central Valley | H17 Varietal
Perla Negra Natural | 1450 masl
Tasting Notes
Cola | Cherry | Pomegranate | Molasses
Description
Costa Rica Las Lojas showcases the vibrant character of the Central Valley through the Perla Negra Natural process — a meticulous, fruit-forward method that emphasises clarity and depth. Ripe coffee cherries are carefully spread in a thin layer under the sun, rested in the shade, and then transferred to a greenhouse patio to continue slow dehydration. Twice-daily turning ensures even drying and exceptional flavour development.
The result is a cup bursting with bright, playful notes of cola, ripe cherry, and pomegranate molasses — balanced, complex, and full of personality. A truly unique single origin experience for specialty coffee lovers.
Why it’s special:
Rare H17 varietal, grown at 1450 masl in Costa Rica’s Central Valley
Slow, hands-on Perla Negra Natural process enhances sweetness and fruit character
Perfect for filter or pour-over to highlight its vibrant clarity
Region & Process
Alajuela, Central Valley | H17 Varietal
Perla Negra Natural | 1450 masl
Tasting Notes
Cola | Cherry | Pomegranate | Molasses
Description
Costa Rica Las Lojas showcases the vibrant character of the Central Valley through the Perla Negra Natural process — a meticulous, fruit-forward method that emphasises clarity and depth. Ripe coffee cherries are carefully spread in a thin layer under the sun, rested in the shade, and then transferred to a greenhouse patio to continue slow dehydration. Twice-daily turning ensures even drying and exceptional flavour development.
The result is a cup bursting with bright, playful notes of cola, ripe cherry, and pomegranate molasses — balanced, complex, and full of personality. A truly unique single origin experience for specialty coffee lovers.
Why it’s special:
Rare H17 varietal, grown at 1450 masl in Costa Rica’s Central Valley
Slow, hands-on Perla Negra Natural process enhances sweetness and fruit character
Perfect for filter or pour-over to highlight its vibrant clarity
Esspresso
Dose: 1g In
Yield: 1g Out
Time: 1 Sec
These parameters are calculated using:
20g baskets
Robur grinder