Brew Guide: Pour Over
Pour over is all about slowing down and letting your coffee shine.
By controlling the flow of water through the grounds, this brewing method highlights clarity, balance and the unique characteristics of each coffee. Expect a clean, vibrant cup with more delicate flavours and aromas than methods like French press or espresso—perfect for exploring single origins or enjoying a fresh perspective on your favourite blend.
1. Start with the right gear:
v60 Filter Paper
v60 Cone
Pouring Jug
310ml Water (95°C)
Scales
2. Rinse the filter
Pour the hot water over the v60 filter and swish the water around the pouring jug.
Pour the water out so the jug is empty.
3. Add your coffee grounds
Add 20g of coarsely ground coffee.
Tare your scales back to 0.
4. Add 300ml hot water
Add the (almost) boiling water to the coffee grounds in a steady circular motion.
Do this until the scales read 310g - this should take three minutes.
5. Watch the magic happen
Sit back and enjoy the sights and smells of your coffee brewing.
6. Serve
Enjoy your pour over with friends, or have a few cups for yourself!