Brew Guide: Pour Over

1. Start with the right gear:

  • v60 Filter Paper

  • v60 Cone

  • Pouring Jug

  • 310ml Water (95°C)

  • Scales

2. Rinse the filter

Pour the hot water over the v60 filter and swish the water around the pouring jug.

Pour the water out so the jug is empty.

3. Add your coffee grounds

Add 20g of coarsely ground coffee.

Tare your scales back to 0.

4. Add 300ml hot water

Add the (almost) boiling water to the coffee grounds in a steady circular motion.

Do this until the scales read 310g - this should take three minutes.

5. Watch the magic happen

Sit back and enjoy the sights and smells of your coffee brewing.

6. Serve

Enjoy your pour over with friends, or have a few cups for yourself!